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Meet the
Smoke Show
Smoke Show
Born in my backyard and fired up in my kitchen, Smoke Show starts with homegrown red peppers that I slow-smoke to build their deep, signature flavor.
The result is a sauce that’s smoky, bold, and confident without being overwhelming. It works on everything from eggs to brisket and brings a warm, lingering heat that actually tastes like it came from a garden. From seed to spice, every bottle is homegrown, handmade, and built to light up your plate.
Greenhorn
Greenhorn
Born in my garden and tamed in my kitchen, Greenhorn is the mild, bright, tangy cousin of the hot sauce family. I make it with homegrown tomatillos, peppers, and fresh herbs to keep the flavor crisp and the heat easy for anyone to enjoy.
Every batch is small, simple, and deliberate. No heavy smoke and no aggressive burn, just a crisp, refreshing sauce that lifts whatever you put it on. It is the perfect gateway for anyone earning their spice stripes, offering flavor first and warmth second.
Hot Head
Hot Head
Born in Dave’s backyard inferno and finished in his kitchen cauldron, Hot Head is the troublemaker of my hot sauce lineup. I build it with homegrown super hots like Ghostly Jalapeños, Habaneros, biquinhos and Komodo Dragons.
Hot Head delivers a direct, confident burn with a fruity edge. It works on wings, tacos, grilled meats, and anything that can stand up to real fire. This is not a sauce for hesitation. Enjoy it with respect, savor it with intention, and let the flames earn their place.
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